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Manual Orginization

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This is a procedures manual, organized to follow as closely as possible the general sequence of menu selections.

 

It is divided into section that correspond to selection items on the Main Menu, as follows:

 

Sales

Inventory

Custom Work and Repairs

Accounts Receivable

Accounts Payable

Reports Printing

Customer Requests

System Maintenance

 

Each of these selections leads to a new menu. The Main Menu is shown below.

 

 

 Available disk space: 2,682,880                        Wednesday April 28,1999

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 Level: 10  Period: 12                                              v.6.50M:1.3

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█                       Golden Opportunity ♦ MAIN MENU                         █

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█                                                                              █

█   1) SALES                               6) REPORTS PRINTING                 █

█                                                                              █

█   2) INVENTORY                           7) CUSTOMER REQUESTS                █

█                                                                              █

█   3) CUSTOM WORK AND REPAIRS             8) SYSTEM MAINTENANCE               █

█                                                                              █

█   4) ACCOUNTS RECEIVABLE                 9) LOG IN                           █

█                                                                              █

█   5) ACCOUNTS PAYABLE & CHECKBOOK        0) EXIT THE JEWELRY SHOPKEEPER      █

█                                                                              █

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Within each section are chapters, and each chapter generally corresponds to a sub-menu selection.

 

Each procedures chapter has two sections; Description, and Step-by-Step Procedure. Description gives a brief overview of the procedure for that menu selection. Step-by-Step Procedure provides the “how to” in detail.